Five types — each with its own character, sauce and its own perfect glass — buon appetito!
• With mushrooms and egg
Homemade pasta with oyster and scramble filling, in a creamy mushroom sauce with porcini mushrooms. Topped with parmesan, parsley, olive oil. Paired with sparkling Miol Prosecco to make it even tastier.
290 UAH // 290 UAH
• With salmon, zucchini, pepper and tobiko caviar
Black (cuttlefish ink) ravioli with a delicate filling of salmon, vegetables and tobiko, in a bright tomato sauce with basil. Works well with Chardonnay from Nugan Estate.
290 UAH // 190 UAH
• With rabbit, champignons and herbs
Baked rabbit, mushrooms, cream — everything you need for a cozy taste. The sauce is creamy and mustardy, with French mustard. The wine is Vermentino di Frassinello, fresh and aromatic.
290 UAH // 260 UAH
• With veal tongue
A tender meat story with gherkins and confit onions, in a demi-glace sauce with butter. Perfectly balanced with pink Cava Brut Rosado.
290 UAH // 200 UAH
• With burrata and truffle
If you like creamy tenderness, this is your option. Burrata with truffle salsa in a parmesan-truffle sauce. Pair it with Pinot Blanc Villa Wolf.
290 UAH // 180 UAH
We serve everything until the end of May - you'll just have time to try it more than once
Book a table: 067 400 7550
